Vanishing Gourmet Catering offers the following corporate lunch buffets that work well for any occasion.
Pricing is $9.95 per person, minimum of 8 guests.
ITALIAN PASTA FEAST Three kinds of pasta (penne, bowtie, spaghetti), three sauces (marinara, alfredo, creamy pesto), meatballs, Caesar salad, bread
BAKED ZITI AND MEATBALLS Our signature baked ziti with home made Italian meatballs, Ceasar or Pranzo Salad, and bread.
BUILD YOUR OWN BURRITOS Seasoned beef or chicken, flour tortillas, shredded lettuce, diced tomatoes, onions, black olives, fresh cilantro, sour cream, southwestern salsa, shredded cheddar, refried beans, tortilla chips (add queso dip or guacamole, $1 per person)
PHILLY CHEESESTEAK BAR Thinly sliced steak, grilled onions & peppers, cheese sauce, hoagie rolls, pasta salad, chips
BUILD YOUR OWN FAJITAS Seasoned, grilled beef, chicken or shrimp (or combo), flour tortillas, peppers, onions, sour cream, shredded cheddar, fresh salsa, corn and black bean salad, tortilla chips
GOURMET DELI SANDWICH PLATTERS (or Bag Lunch) (Choose 3) Angus Roast Beef, Roasted Turkey, Black Forest Ham, Waldorf Chicken Salad, on kaiser rolls Relish Tray, Potato Salad, Chips
ITALIAN MEATBALL & SAUSAGE SANDWICHES Italian meatballs, sweet Italian sausage in peppers & onions, marinara sauce, hoagie rolls, provolone cheese, Caesar salad, chips
BARBECUE SANDWICH BAR Slow cooked pulled pork, chicken or beef, sandwich buns, cole slaw, potato salad, chuckwagon baked beans, barbecue sauce, chips
BUILD YOUR OWN GOURMET SALAD Mixed greens, romaine lettuce, grilled chicken, assorted fresh cut veggies, shredded cheddar, seasoned croutons, chopped walnuts, dried cranberries, bacon bits, assorted dressings, bread
CAJUN/CREOLE FEAST: Dirty Rice, Seafood Creole-Touffe, Chunky Bourbon Chicken, Pranzo Salad, Bread
BAKED POTATO BAR: Baked Idaho and/or Sweet Potatoes, Chili, Cheddar Broccoli, Sour Cream, Butter, Shredded Cheddar, Salsa, Bacon Bits, Caesar Salad, Bread.
GRANDMA'S MEATLOAF LUNCH: Home made meat loaf, mashed potatoes, brown gravy, buttered corn, biscuits and garden salad with Ranch dressing.
SOUTHERN FRIED CHICKEN: Crispy Fried Chicken, Potato Salad, Cole Slaw, buttermilk biscuits, garden salad
GOURMET BURGER BAR: Flame broiled Angus beef and/or turkey burgers, kaiser rolls, relish tray (lettuce, tomato, onions, pickles) mustard, mayo, ketchup, relish, barbecue sauce, cheddar and provolone cheese, assorted chips, pasta salad.
ADD BOTTLED SWEET TEA or WATER: $1 per guest
ADD COOKIES OR BROWNIES: $1 per guest
24 hour notice is appreciated Call 615 298-2600 to order
